Madhur Jaffrey's Indian Cooking
London: Barron's, BBC Books, 1995. First Revised and Updated U.S. Edition. Hardcover. 10" X 7 1/2". 224pp. Book presents nicely with unclipped dust jacket wrapped in protective archival sleeve. Very mild shelf wear to covers, corners, and edges of jacket. Bound in brown cloth over boards with spine lettered in..... More
