Madhur Jaffrey's Indian Cooking
London: Barron's, BBC Books, 1995.
First Revised and Updated U.S. Edition. Hardcover. 10" X 7 1/2". 224pp. Book presents nicely with unclipped dust jacket wrapped in protective archival sleeve. Very mild shelf wear to covers, corners, and edges of jacket. Bound in brown cloth over boards with spine lettered in gilt. A spot of faint toning to edge of text block. Pages are clean and unmarked. Binding is firm and sound. A very presentable first printing of the Revised and Updated U.S. Edition (first thus).
ABOUT THIS BOOK:
One of the world's foremost authorities on Indian cooking presents more than 100 authentic yet surprisinghly simple recipes for the best-loved delicacies of India. There are helpful chapters on equipment, techniques, seasonings, and menu planning as well. Color photographs.(Publisher). Very good / very good. Item #14749
ISBN: 0812065484
Price: $20.00