Bake Club: 101 Must-Have Moves for Your Kitchen SIGNED FIRST EDITION
New York: Alfred A. Knopf, 2024.
First Edition. Hardcover. Signed by Christina Tosi in ink to half title page. Stated First Edition. 10 1/4" X 7 1/4". 304pp. Very mild shelf wear to covers, corners, and edges of pictorial paper over boards. Pages are clean and unmarked. Binding is sound. A very presentable signed first printing of this empowering cookbook for home bakers by the James-Beard Award-winning chef, New York Times best-selling author, host of Bake Squad, and founder of Milk Bar, Christina Tosi.
ABOUT THIS BOOK:
A STRATEGIST BEST COOKBOOK TO GIFT THIS YEAR From the James-Beard Award-winning chef, New York Times best-selling author, host of Bake Squad, and founder of Milk Bar comes a collection of 100-plus unfussy, oh-so-good sweet and savory recipes inspired by the hit online community Bake Club. Recipes are a mix of the online bake club’s greatest hits as well as all-new future classics.
Newbies and seasoned pros, ages ten through one hundred, rule-followers and adventure-seekers alike: Christina Tosi's Bake Club is open to everyone. Covering all corners of the baking universe—from English Muffins to Glazed Pumpkin Pie Bars, Gummy Bears to Crème Brulée—these are recipes designed to empower home bakers to have fun in the kitchen and to dispel all baking misconceptions: I don’t have enough time, I don’t have the right ingredients, I don’t have a standing mixer, and I’m a terrible baker. That means no fancy ingredients or equipment are required—and modifications are very much allowed!
Contains nostalgia-inducing recipes for baked goods of all sorts, such as:
-Cinnamon Buns with Brown Sugar Goo
-Homemade Pop Rocks
-Cheddar-Old Bay Popcorn
-Chocolate Peanut Butter Crunch Pie
-Apple Cider Donut Bundt Cake
-Mint Chip Sammies
Disarmingly doable yet show-stoppingly impressive, the 100-plus recipes that make up Bake Club are classic Tosi creations—simple, inviting, and eminently bakeable.(Publisher). Very good +. Item #16743
ISBN: 9780593802397
Price: $30.00

