Berlin: Gestalten, 2019.
Hardcover. 11 1/2" X 9 1/4". 250pp. Very mild shelf wear to covers, corners, and edges of pictorial paper over boards. Pages are bright, clean, and unmarked. Binding is sound.
ABOUT THIS BOOK:
Plating the art of presenting food on the plate is brought to life for amateurs and pros alike, with spectacular photography and how-to's for creating a visual feast with exquisitely arranged dishes. Delicious food lives through presentation as much as taste, and creatively displaying food on a plate can turn a great dish into an artwork. In plating, a dish of food is transformed into a feast for the senses. Playing with contrasting textures, color hues, and aromas, this is a skillful culinary art that spans global cuisine. Story On A Plate introduces world renowned chefs and food stylists who guide you through the process of plating, step by step, from main dishes and appetizers to desserts. Story On A Plate opens up this gastronomic art form for both the amateur chef at home and the pro, and allows you to imaginatively and skilfully serve your own culinary creations.(Publisher). Very good +. Item #9429