The Heinz Book of Quantity Recipes: Recipes and Menus to Serve Fifty. Home Economics Department of the H. J. Heinz Company.

The Heinz Book of Quantity Recipes: Recipes and Menus to Serve Fifty

Pittsburgh: H.J. Heinz Company, 1932.

Staplebound. 7 3/4" X 5 1/4". 31pp. Spots of toning to covers and edges of paper wraps. Soiling to top edge of text block and to top edges of pages. Pages are free of marks and notation. Binding is sound. A charming little pamphlet of recipes published in 1932 for the use in restaurants by the H.J. Heinz Company. The introductory text warns against substituting other brands for the recommended Heinz products, lest you "throw off the results completely." The text also offers advice on how to best utilize their cookbook. "We suggest you feature a group of the recipes contained here among your daily 'specials' and check the reactions of your customers. Each recipe has been fully tested in the Home Economics Department of H.J. Heinz Company. We believe you will find them all genuinely helpful as sales builders." Includes 50 recipes to serve 50 people. Good +. Item #6854

Price: $20.00