Cards. 6" x 4 1/4". 24 pictorial cards with recipes on the back of each, all enclosed in a cardboard cover sleeve. Mild wear to cover sleeve, but cards within are like new. No copyright date noted anywhere, but estimated 1960's.
From the back cover: "Maria Lee comes from a family of culinary experts. Her mother, Mrs. Rosy Tseng, was a well-known cookery teacher in America. For many years, Maria Lee has studied all styles of cooking, and attended 7 different cooking schools in different countries. She has a Diploma of Excellence from Paris' Maxim, a Certificate from Cordon Bleu in Paris and an Honorary Certificate from Tokyo Cookery School. Her knowledge of Chinese cuisine is extensive and she is an expert in such styles as Pekinese, Sze Chun, Shanghai, Fu Kien and Cantonese. She was the first to establish a cookery school in Hong Kong 16 years ago, where she teaches both Western and Chinese Cookery, now she presents some of her favourite Chinese recipes for those who love Chinese cuisine." Very good. Item #5865