The Italian Cookbook. Melanie De Proft, Director.

The Italian Cookbook

Chicago: Culinary Arts Institute, 1972.

Staplebound. 8 3/4" X 6". 68pp. Light creasing and wear to covers and edges. Pages clean and unmarked. Binding is sound. Includes 160 "masterpieces" of Italian cookery assembled by the Culinary Arts Institute of Chicago. Good +. Item #5533
ISBN: 0832605107

Price: $15.00

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