The Canteen Corps Cook Book. The Canteen Corps of the Greater Cleveland Chapter of the American National Red Cross.

The Canteen Corps Cook Book

Cleveland, Ohio: Privately printed, 1946.

Spiral bound wraps. 9" X 6 1/4". 111pp. Spiral bound printed wraps show moderate wear, with dampstain to upper wrap and mild edgewear. Binding is firm and sound. Occasional notation or correction to pages in ink and pencil. A nicely preserved copy of this collection of recipes used in the Cleveland Red Cross Canteen and for their many outside assignments during the Second World War, with recipes including macaroni mousse, lima bean stew with wieners, tomato soup cake, and more. Good +. Item #4896

Price: $20.00