Item #14125 Distinction: A Social Critique of the Judgement of Taste. Pierre Bourdieu, Richard Nice, Trans.

Distinction: A Social Critique of the Judgement of Taste

New York: Routledge & Kegan Paul, 1986.

Paperback. 9 1/4" X 6". xiv, 613pp. Mild rubbing and shelf wear to covers, corners, and edges of pictorial paper wraps. Previous owner's name in ink at half-title page. Pages are clean and unmarked. Binding is sound.

ABOUT THIS BOOK:
No judgement of taste is innocent - we are all snobs. Pierre Bourdieu’s Distinction brilliantly illuminates the social pretentions of the middle classes in the modern world, focusing on the tastes and preferences of the French bourgeoisie. First published in 1979, the book is at once a vast ethnography of contemporary France and a dissection of the bourgeois mind.

In the course of everyday life we constantly choose between what we find aesthetically pleasing, and what we consider tacky, merely trendy, or ugly. Taste is not pure. Bourdieu demonstrates that our different aesthetic choices are all distinctions - that is, choices made in opposition to those made by other classes. This fascinating work argues that the social world functions simultaneously as a system of power relations and as a symbolic system in which minute distinctions of taste become the basis for social judgement.(Publisher). Good. Item #14125
ISBN: 0710211074

Price: $18.00