Good Home Cooking: Guide to Cooking With Additive Free Foods

Good Home Cooking: Guide to Cooking With Additive Free Foods

Hazelwood, MO: Hansen Publishing Co., 1978.

First Edition. Ring_bound. 8 3/8" X 5 1/2". 251pp, plus ads. Stated First Printing. Mild dust soiling and shelfwear to comb-bound pictorial wraps. Price sticker to front. Previous owner's name to title page. Binding is sound. Contents are clean and unmarked. Includes recipes like "Whole Wheat Hardtac," "'All Shook Up' Meat Casserole," and "Fudge Coo-Cakes." Very good. Item #1022

Price: $12.00

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