One Hundred Ways of Cooking Eggs (Handy Volume Culinary Series, No. 1)
New York: Charles L. Webster & Company, 1892. First Edition. Hardcover. 5" x 6 1/2". 122pp. plus five pages of ads. Cream cloth cover boards, with culinary motif and steaming pan stamped in dark brown to upper board, lettered in taupe. Likely well used and loved in a kitchen, with..... More